Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Blending, Light filtering, Traditional corks.
Ruby-red colour, deep, ruby red highlights.
Fruity, generous, generous red fruit aromas, generous spice aromas, generous liquorice aromas, subtle oak aromas.
Straightforward, generous, round, generous red fruit hints, generous spice hints, generous liquorice hints, soft tannin, smooth tannin, round, structured body, good intensity, good length.
Red meats, Lamb chop, Game, Venison, Red meats in a sauce
17° - 18°
From 2017 to 2025
No allergens identified
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