Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Blending, Light filtering, Traditional corks. Sols argilo-graveleux.
Ruby-red colour, bold. Robe rubis légèrement évolué. Nez de petits fruits rouges gourmands. La bouche est plaisante avec son fruit expressif et son arrière-plan boisé et fumé. Un millésime plaisant, bien constitué et déjà très agréable Offering attractive black-currant fruit, this wine is crisp as well as structured. Layers of tannins, berries and acidity are coming together well as the wine matures.
No allergens identified
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